Ingrediente
Făină1.5 cup
Lapte lichid1.5 cup- Eggs4 piece
Piper0.3 teaspoon
Ulei2 tablespoon
Sare0.5 teaspoon
Carne tocată de vită250 gram- Onion, grated2 piece
- Sare1 teaspoon
Piper negru1 teaspoon- Ghee or Oil1 tablespoon
Pastă de roșii3 tablespoon- Ulei1 tablespoon
- Grated Cheese0
Pași
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a strainer.
5 minUstensile necesare:
Blender
Strecurătoare - 2
Fry the meat with oil, onions, and spices well.
5 minUstensile necesare:
Tigaie - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat the process until the quantity is finished.
10 minUstensile necesare:Tigaie - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are finished.
5 min - 5
Arrange the discs in a greased Pyrex or aluminum tray.
5 minUstensile necesare:
Tavă - 6
Dissolve the sauce in a spoonful of water, brush the top of the cannelloni with it, and then sprinkle cheese on top.
5 min - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
10 min
Date nutriționale
Făinăper 100gLapte lichidper 100gPiperper 100gUleiper 100gSareper 100gCarne tocată de vităper 100gSareper 100gPiper negruper 100gPastă de roșiiper 100gUleiper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.