Sestavine
Moka1.5 cup
Tekoče mleko1.5 cup- Eggs4 piece
Poper0.3 teaspoon
Olje2 tablespoon
Sol0.5 teaspoon
Mleto goveje meso250 gram- Onion, grated2 piece
- Sol1 teaspoon
Črni poper1 teaspoon- Ghee or Oil1 tablespoon
Paradižnikova pasta3 tablespoon- Olje1 tablespoon
- Grated Cheese0
Koraki
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a strainer.
5 minPotrebni pripomočki:
Mešalnik
Cedilo - 2
Fry the meat with oil, onions, and spices well.
5 minPotrebni pripomočki:
Ponev - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat the process until the quantity is finished.
10 minPotrebni pripomočki:Ponev - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are finished.
5 min - 5
Arrange the discs in a greased Pyrex or aluminum tray.
5 minPotrebni pripomočki:
Pladenj - 6
Dissolve the sauce in a spoonful of water, brush the top of the cannelloni with it, and then sprinkle cheese on top.
5 min - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
10 min
Dejstva o hranilni vrednosti
Mokana 100gTekoče mlekona 100gPoperna 100gOljena 100gSolna 100gMleto goveje mesona 100gSolna 100gČrni poperna 100gParadižnikova pastana 100gOljena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.