Përbërësit
Miell1.5 cup
Quellë e lëngshme1.5 cup- Eggs4 piece
Piper0.3 teaspoon
Vaj2 tablespoon
Kripë0.5 teaspoon
Mish i grirë viçi250 gram- Onion, grated2 piece
Kripë1 teaspoon
Piper i zi1 teaspoon- Ghee or Oil1 tablespoon
Pasta e domates3 tablespoon
Vaj1 tablespoon- Grated Cheese0
Hapat
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a strainer.
5 minPajisjet e duhura:
Blender
Sifon - 2
Fry the meat with oil, onions, and spices well.
5 minPajisjet e duhura:
Tigan - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat the process until the quantity is finished.
10 minPajisjet e duhura:
Tigan - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are finished.
5 min - 5
Arrange the discs in a greased Pyrex or aluminum tray.
5 minPajisjet e duhura:
Pjatë - 6
Dissolve the sauce in a spoonful of water, brush the top of the cannelloni with it, and then sprinkle cheese on top.
5 min - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
10 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

