Caramel Cake

Fatima Al-ThaniCuisinier

Ingrédients

• 40 pieces of Swiss roll
  40 pieces
• 100 grams of caramel cream, or 2 packets
  100 grams
• 140 grams of ready cream, or 2 packets
  140 grams
• 1 cup of liquid milk, for the cream
  1 cup
• 1/2 cup of liquid milk, for the caramel
  0.5 cup
• Caramel sugar for decoration
  0
• Almonds for decoration
  0

Mesures

1. 1

   To prepare the first layer, place 20 pieces of Swiss roll in a baking sheet, boil the caramel cream with milk on the stove until it reaches boiling point, when it boils, pour half the amount over the cake, cover it with whipped cream mixed with milk.

   Matériel requis:

   Plaque de cuisson

   Marmite

   10 minutes
2. 2

   To prepare the second layer, place 20 pieces of Swiss roll over the cream, then pour the remaining amount of caramel cream over it and decorate with caramel and almonds.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques