Caramel Chocolate Popcorn

خلود الحماميChef

Ingredients

• Salted popcorn, for microwave
  100 grams
• Whipping Cream
  0.5 cup
• Sugar
  0.5 cup
• Honey
  0.5 cup
• Dark Chocolate
  120 grams
• Butter
  1 tablespoon

Steps

1. 1

   Place the popcorn in the microwave and follow the instructions on the bag. Set aside in a large bowl.

   Required Tools:

   🍳

   Microwave

   🍳

   Large bowl

   10 min
2. 2

   In a deep fryer, combine the cream, sugar, and honey. Bring the mixture to a boil until the temperature reaches 118 degrees Celsius. Then add the butter and chocolate while stirring continuously. Cook the mixture for an additional two minutes.

   Required Tools:

   Deep Fryer

   2 min
3. 3

   Mix the caramel mixture with the popcorn using large wooden spoons. Spread it on large baking paper and form balls (it is advisable to wear gloves, the mixture will be very hot). Let the balls cool for an hour and serve.

   Required Tools:

   🍳

   Mixing spoon

   Baking Paper

   🍳

   Gloves

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Whipping Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Honeyper 100g

Energy304 kcal

Protein0.3 g

Carbohydrate82.4 g

Total Sugars82.1 g

Dietary Fiber0.2 g

Dark Chocolateper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags