Caramel Chocolate Popcorn

خلود الحماميCuoco

Ingredienti

• Salted popcorn, for microwave
  100 grams
• Panna montata
  0.5 cup
• Zucchero
  0.5 cup
• Miele
  0.5 cup
• Cioccolato fondente
  120 grams
• Burro
  1 tablespoon

Passi

1. 1

   Place the popcorn in the microwave and follow the instructions on the bag. Set aside in a large bowl.

   Utensili necessari:

   🍳

   Microwave

   🍳

   Large bowl

   10 min
2. 2

   In a deep fryer, combine the cream, sugar, and honey. Bring the mixture to a boil until the temperature reaches 118 degrees Celsius. Then add the butter and chocolate while stirring continuously. Cook the mixture for an additional two minutes.

   Utensili necessari:

   Friggitrice

   2 min
3. 3

   Mix the caramel mixture with the popcorn using large wooden spoons. Spread it on large baking paper and form balls (it is advisable to wear gloves, the mixture will be very hot). Let the balls cool for an hour and serve.

   Utensili necessari:

   🍳

   Mixing spoon

   Carta da forno

   🍳

   Gloves

   60 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Panna montataper 100g

Energia340 kcal

Proteine2 g

Grassi totali36 g

Carbohydrate3 g

Zuccheri totali3 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Mieleper 100g

Energia304 kcal

Proteine0.3 g

Carbohydrate82.4 g

Zuccheri totali82.1 g

Fibre alimentari0.2 g

Cioccolato fondenteper 100g

Energia546 kcal

Proteine4.9 g

Grassi totali31 g

Carbohydrate61 g

Zuccheri totali24 g

Fibre alimentari7 g

Magnesio228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag