Caramel Chocolate Popcorn

Khadija Al-RashidKok

Ingredienser

• Salted popcorn, for microwave
  100 grams
• Piskefløde
  0.5 cup
• Sukker
  0.5 cup
• Honning
  0.5 cup
• Mørk chokolade
  120 grams
• Smør
  1 tablespoon

Trin

1. 1

   Place the popcorn in the microwave and follow the instructions on the bag. Set aside in a large bowl.

   Nødvendigt udstyr:

   🍳

   Microwave

   🍳

   Large bowl

   10 min
2. 2

   In a deep pan, combine the cream, sugar, and honey. Bring the mixture to a boil until the temperature reaches 118 degrees Celsius. Then add the butter and chocolate while stirring continuously. Cook the mixture for an additional two minutes.

   Nødvendigt udstyr:

   Frituregryde

   2 min
3. 3

   Mix the caramel mixture with the popcorn using large wooden spoons. Spread it on large baking paper and form balls (it is advisable to wear gloves, the mixture will be very hot). Let the balls cool for an hour and serve.

   Nødvendigt udstyr:

   🍳

   Mixing spoon

   Bagpapir

   🍳

   Gloves

   60 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Piskeflødepr. 100g

Energi340 kcal

Protein2 g

Total fedt36 g

Kulhydrat3 g

Sukkerarter i alt3 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Honningpr. 100g

Energi304 kcal

Protein0.3 g

Kulhydrat82.4 g

Sukkerarter i alt82.1 g

Kostfibre0.2 g

Mørk chokoladepr. 100g

Energi546 kcal

Protein4.9 g

Total fedt31 g

Kulhydrat61 g

Sukkerarter i alt24 g

Kostfibre7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Smørpr. 100g

Energi717 kcal

Protein0.85 g

Total fedt81 g

Kulhydrat0.1 g

Sukkerarter i alt0.1 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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