Caramel Chocolate Popcorn

Khadija Al-RashidChef

Ingredjenti

• Salted popcorn, for microwave
  100 grams
• Krema mxarrba
  0.5 cup
• Zokkor
  0.5 cup
• Mel
  0.5 cup
• Ċikkulata skura
  120 grams
• Butir
  1 tablespoon

Passi

1. 1

   Place the popcorn in the microwave and follow the instructions on the bag. Set aside in a large bowl.

   Għodda meħtieġa:

   🍳

   Microwave

   🍳

   Large bowl

   recipe.minutes
2. 2

   In a deep pan, combine the cream, sugar, and honey. Bring the mixture to a boil until the temperature reaches 118 degrees Celsius. Then add the butter and chocolate while stirring continuously. Cook the mixture for an additional two minutes.

   Għodda meħtieġa:

   Friggitur

   recipe.minutes
3. 3

   Mix the caramel mixture with the popcorn using large wooden spoons. Spread it on large baking paper and form balls (it is advisable to wear gloves, the mixture will be very hot). Let the balls cool for an hour and serve.

   Għodda meħtieġa:

   🍳

   Mixing spoon

   Papier tal-forn

   🍳

   Gloves

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Krema mxarrbagħal kull 100g

Enerġija340 kcal

Proteini2 g

Xaħam Totali36 g

Karboidrati3 g

Zokkor Totali3 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Melgħal kull 100g

Enerġija304 kcal

Proteini0.3 g

Karboidrati82.4 g

Zokkor Totali82.1 g

Fibri Dietetiċi0.2 g

Ċikkulata skuragħal kull 100g

Enerġija546 kcal

Proteini4.9 g

Xaħam Totali31 g

Karboidrati61 g

Zokkor Totali24 g

Fibri Dietetiċi7 g

Manjeżju228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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