Caramel Chocolate Popcorn

Khadija Al-RashidChef

Ingrediënten

• Salted popcorn, for microwave
  100 grams
• Slagroom
  0.5 cup
• Suiker
  0.5 cup
• Honing
  0.5 cup
• Donkere chocolade
  120 grams
• Boter
  1 tablespoon

Stappen

1. 1

   Place the popcorn in the microwave and follow the instructions on the bag. Set aside in a large bowl.

   Benodigde hulpmiddelen:

   🍳

   Microwave

   🍳

   Large bowl

   10 min
2. 2

   In a deep pan, combine the cream, sugar, and honey. Bring the mixture to a boil until the temperature reaches 118 degrees Celsius. Then add the butter and chocolate while stirring continuously. Cook the mixture for an additional two minutes.

   Benodigde hulpmiddelen:

   Frituurpan

   2 min
3. 3

   Mix the caramel mixture with the popcorn using large wooden spoons. Spread it on large baking paper and form balls (it is advisable to wear gloves, the mixture will be very hot). Let the balls cool for an hour and serve.

   Benodigde hulpmiddelen:

   🍳

   Mixing spoon

   Bakpapier

   🍳

   Gloves

   60 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Slagroomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Honingper 100g

Energy304 kcal

Protein0.3 g

Carbohydrate82.4 g

Total Sugars82.1 g

Dietary Fiber0.2 g

Donkere chocoladeper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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