Caramel Chocolate Popcorn

Khadija Al-RashidKokk

Ingredienser

• Salted popcorn, for microwave
  100 grams
• Kremfløte
  0.5 cup
• Sukker
  0.5 cup
• Honning
  0.5 cup
• Mørk sjokolade
  120 grams
• Smør
  1 tablespoon

Trinn

1. 1

   Place the popcorn in the microwave and follow the instructions on the bag. Set aside in a large bowl.

   Nødvendig utstyr:

   🍳

   Microwave

   🍳

   Large bowl

   10 min
2. 2

   In a deep pan, combine the cream, sugar, and honey. Bring the mixture to a boil until the temperature reaches 118 degrees Celsius. Then add the butter and chocolate while stirring continuously. Cook the mixture for an additional two minutes.

   Nødvendig utstyr:

   Fritøs

   2 min
3. 3

   Mix the caramel mixture with the popcorn using large wooden spoons. Spread it on large baking paper and form balls (it is advisable to wear gloves, the mixture will be very hot). Let the balls cool for an hour and serve.

   Nødvendig utstyr:

   🍳

   Mixing spoon

   Bakepapir

   🍳

   Gloves

   60 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Kremfløteper 100g

Energi340 kcal

Protein2 g

Total fett36 g

Karbohydrat3 g

Sukkerarter totalt3 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Honningper 100g

Energi304 kcal

Protein0.3 g

Karbohydrat82.4 g

Sukkerarter totalt82.1 g

Kostfiber0.2 g

Mørk sjokoladeper 100g

Energi546 kcal

Protein4.9 g

Total fett31 g

Karbohydrat61 g

Sukkerarter totalt24 g

Kostfiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger