Ingrédients
Sucre3 cup
Sel4 teaspoon
Eau1 cup
Beurre3 tablespoon
Huile3 tablespoon
Bicarbonate de soude1.5 teaspoon- Corn, popcorn kernels0.5 cup
Mesures
- 1
Prepare the popcorn before making the caramel.
5 minutes - 2
To make the caramel, place the sugar in a stainless steel pot, add the butter, salt, and water, stir the ingredients twice only, then place on high heat.
10 minutesMatériel requis:🍳Stainless Steel Pot - 3
Place a baking sheet covered with aluminum foil and a stainless steel bowl aside with two plastic spoons, drizzle oil on the baking sheet, a little in the bowl, and a little on the spoons, then place the prepared popcorn in the bowl.
10 minutesMatériel requis:🍳Baking Sheet Covered with Aluminum Foil🍳Stainless Steel Bowl🍳Two Plastic Spoons - 4
When the sugar boils, add the baking soda, then stir quickly with a whisk and remove the sugar from the heat and pour it over the popcorn in the bowl.
10 minutesMatériel requis:🍳Hand Whisk - 5
Using the plastic spoons, mix the caramel with the popcorn, ensuring the movement is quick so that the caramel does not harden.
10 minutes - 6
Spread the caramel popcorn on the baking sheet, using a fork to separate the popcorn so that it does not harden into one mass.
10 minutes - 7
Wait about ten minutes for it to cool, then break apart the popcorn and serve.
10 minutes
Faits nutritionnels
Sucrepour 100gSelpour 100gEaupour 100gBeurrepour 100gHuilepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.