Ingredienti
Zucchero3 cup
Sale4 teaspoon
Acqua1 cup
Burro3 tablespoon
Olio3 tablespoon
Bicarbonato di sodio1.5 teaspoon- Corn, popcorn kernels0.5 cup
Passi
- 1
Prepare the popcorn before making the caramel.
5 min - 2
To make the caramel, place the sugar in a stainless steel pot, add the butter, salt, and water, stir the ingredients twice only, then place on high heat.
10 minUtensili necessari:🍳Stainless Steel Pot - 3
Place a baking sheet covered with aluminum foil and a stainless steel bowl aside with two plastic spoons, drizzle oil on the baking sheet, a little in the bowl, and a little on the spoons, then place the prepared popcorn in the bowl.
10 minUtensili necessari:🍳Baking Sheet Covered with Aluminum Foil🍳Stainless Steel Bowl🍳Two Plastic Spoons - 4
When the sugar boils, add the baking soda, then stir quickly with a whisk and remove the sugar from the heat and pour it over the popcorn in the bowl.
10 minUtensili necessari:🍳Hand Whisk - 5
Using the plastic spoons, mix the caramel with the popcorn, ensuring the movement is quick so that the caramel does not harden.
10 min - 6
Spread the caramel popcorn on the baking sheet, using a fork to separate the popcorn so that it does not harden into one mass.
10 min - 7
Wait about ten minutes for it to cool, then break apart the popcorn and serve.
10 min
Fatti nutrizionali
Zuccheroper 100gSaleper 100gAcquaper 100gBurroper 100gOlioper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.