Ingredjenti
Zokkor3 cup
Salt4 teaspoon
Ilma1 cup
Butir3 tablespoon
Żejt3 tablespoon
Bikarbonat1.5 teaspoon- Corn, popcorn kernels0.5 cup
Passi
- 1
Prepare the popcorn before making the caramel.
recipe.minutes - 2
To make the caramel, place the sugar in a stainless steel pot, add the butter, salt, and water, stir the ingredients twice only, then place on high heat.
recipe.minutesGħodda meħtieġa:🍳Stainless Steel Pot - 3
Place a baking sheet covered with aluminum foil and a stainless steel bowl aside with two plastic spoons, drizzle oil on the baking sheet, a little in the bowl, and a little on the spoons, then place the prepared popcorn in the bowl.
recipe.minutesGħodda meħtieġa:🍳Baking Sheet Covered with Aluminum Foil🍳Stainless Steel Bowl🍳Two Plastic Spoons - 4
When the sugar boils, add the baking soda, then stir quickly with a whisk and remove the sugar from the heat and pour it over the popcorn in the bowl.
recipe.minutesGħodda meħtieġa:🍳Hand Whisk - 5
Using the plastic spoons, mix the caramel with the popcorn, ensuring the movement is quick so that the caramel does not harden.
recipe.minutes - 6
Spread the caramel popcorn on the baking sheet, using a fork to separate the popcorn so that it does not harden into one mass.
recipe.minutes - 7
Wait about ten minutes for it to cool, then break apart the popcorn and serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Zokkorgħal kull 100gSaltgħal kull 100gIlmagħal kull 100gButirgħal kull 100gŻejtgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.