Carob Drink

Raneem Al-KuwariChef

Ingredients

• Carob
  1 kilogram
• Sugar
  2 cup

Steps

1. 1

   Soak the carob in two liters of water for 12 hours or overnight.

   720 min
2. 2

   Transfer the carob and the soaking water to a pot and boil over high heat for one hour after covering the pot.

   Required Tools:

   Pot

   60 min
3. 3

   Strain the liquid and remove the carob pieces.

   Required Tools:

   Sieve

   5 min
4. 4

   Add the sugar to the liquid and mix the mixture well, then place it in the refrigerator for at least one hour, then serve cold.

   Required Tools:

   🍳

   Refrigerator

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Carobper 100g

Energy200 kcal

Protein4 g

Total Fat0.5 g

Carbohydrate90 g

Dietary Fiber40 g

Total Sugars50 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags