Carrot Cake

Walid Al-TamimiChef

Ingredients

• 2 cups grated carrots
  2 cup
• 2 cups mashed apples
  2 cup
• 2 cups flour
  2 cup
• 2 eggs
  2 piece
• 1 cup oil
  1 cup
• 1 teaspoon cinnamon
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 tablespoon baking powder
  1 tablespoon

Steps

1. 1

   In a bowl, whisk the eggs with the vanilla, cinnamon, and baking powder.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the carrots, apples, flour, and oil, and mix well to obtain a homogeneous mixture.

   5 min
3. 3

   Pour the cake mixture into a baking tray and place the cake tray in a preheated oven until the carrot cake is well baked.

   Required Tools:

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags