Carrot Cake

رزق سويسChef

Ingredients

• Sugar
  2 Cup
• Eggs
  3 Piece
• Flour
  3 Cup
• Melted Butter
  1 Cup
• Chopped Walnuts or Hazelnuts
  1 Cup
• Carrots
  3 Piece
• Ground Cinnamon
  0.5 Teaspoon
• Vanilla
  0.5 Teaspoon
• Baking Powder
  1 Teaspoon

Steps

1. 1

   Whisk the eggs with the sugar until dissolved, gradually add the butter, grated carrots, walnuts, cinnamon, sifted flour with vanilla and baking powder.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Pour the mixture into a buttered and floured mold, then place it in the oven at medium heat and let it bake.

   Required Tools:

   🍳

   Baking Mold

   40 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Ground Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags