Carrot Cake

کلاله میرسپاسیChef

Ingredients

• 4 eggs
  4 pieces
• 1 1/4 cups sugar
  1.3 cup
• 1 teaspoon liquid vanilla
  1 teaspoon
• 2 teaspoons cinnamon
  2 teaspoon
• 1 cup vegetable oil
  1 cup
• 2 cups grated carrots
  2 cup
• 2 cups sifted flour
  2 cup
• 2 teaspoons baking powder
  2 teaspoon
• 3/4 cup chopped walnuts
  0.8 cup
• A pinch of salt
  0

Steps

1. 1

   Spread the walnuts on a tray and roast in the oven at 350 degrees Fahrenheit on the middle rack for ten minutes, then remove and let cool before breaking by hand.

   Required Tools:

   Tray

   10 min
2. 2

   Using an electric or manual mixer, beat the eggs with the sugar, vanilla, and cinnamon well, then add the oil and grated carrots and mix.

   Required Tools:

   Electric Mixer

   Mixing Bowl

   10 min
3. 3

   In a bowl, mix the flour with the baking powder, salt, and walnuts, then gradually pour in the egg mixture while gently stirring with a spatula or wooden spoon.

   Required Tools:

   Mixing Bowl

   Spatula

   10 min
4. 4

   Pour the mixture into a greased and floured round tray and place in the oven for one hour or until the cake is done, then dust with powdered sugar after it cools.

   Required Tools:

   Tray

   60 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags