Carrot Cake

کلاله میرسپاسیCuoco

Ingredienti

• 4 eggs
  4 pieces
• 1 1/4 cups sugar
  1.3 cup
• 1 teaspoon liquid vanilla
  1 teaspoon
• 2 teaspoons cinnamon
  2 teaspoon
• 1 cup vegetable oil
  1 cup
• 2 cups grated carrots
  2 cup
• 2 cups sifted flour
  2 cup
• 2 teaspoons baking powder
  2 teaspoon
• 3/4 cup chopped walnuts
  0.8 cup
• A pinch of salt
  0

Passi

1. 1

   Spread the walnuts on a tray and roast in the oven at 350 degrees Fahrenheit on the middle rack for ten minutes, then remove and let cool before breaking by hand.

   Utensili necessari:

   Vassoio

   10 min
2. 2

   Using an electric or manual mixer, beat the eggs with the sugar, vanilla, and cinnamon well, then add the oil and grated carrots and mix.

   Utensili necessari:

   Frullatore elettrico

   Ciotola per mescolare

   10 min
3. 3

   In a bowl, mix the flour with the baking powder, salt, and walnuts, then gradually pour in the egg mixture while gently stirring with a spatula or wooden spoon.

   Utensili necessari:

   Ciotola per mescolare

   Spatola

   10 min
4. 4

   Pour the mixture into a greased and floured round tray and place in the oven for one hour or until the cake is done, then dust with powdered sugar after it cools.

   Utensili necessari:

   Vassoio

   60 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag