Carrot Cake

Faisal El-HassanKüchenchef

Zutaten

• 3 cups grated carrots
  3 cup
• 2 cups all-purpose flour
  2 cup
• 1 cup sugar, to taste
  1 cup
• 5 eggs
  5 piece
• 1/2 cup corn oil
  0.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 tablespoon vanilla
  1 tablespoon
• 1/2 tablespoon ground cinnamon
  0.5 tablespoon
• 1/4 teaspoon baking soda
  0.3 teaspoon
• 1/2 cup raisins
  0.5 cup
• 1/2 cup chopped walnuts
  0.5 cup

Schritte

1. 1

   Preheat the oven to 180 degrees Celsius and start preparing.

   Benötigte Werkzeuge:

   Ofen

   5 Min
2. 2

   Wash the carrots, peel and finely grate them, then set aside.

   5 Min
3. 3

   Mix the dry ingredients well: flour, cinnamon, baking powder, and baking soda, and set aside.

   5 Min
4. 4

   In a cake mixer, place the eggs with the vanilla and beat for one minute, then add the sugar and continue beating.

   Benötigte Werkzeuge:

   Mixer

   5 Min
5. 5

   Add the walnuts and raisins and mix briefly, then add all the grated carrots.

   5 Min
6. 6

   Gently add the dry ingredients until completely mixed at low speed, then increase the speed and beat for two minutes.

   5 Min
7. 7

   Grease the baking sheet with butter, then pour the cake mixture and place it in the oven on the middle rack, leaving it for 40-50 minutes depending on its size and your oven's temperature until fully cooked.

   Benötigte Werkzeuge:

   Backblech

   50 Min
8. 8

   Brown it, then take it out of the oven and serve it cold or hot with a cup of tea or milk.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags