Carrot Cake

Faisal El-HassanCuisinier

Ingrédients

• 3 cups grated carrots
  3 cup
• 2 cups all-purpose flour
  2 cup
• 1 cup sugar, to taste
  1 cup
• 5 eggs
  5 piece
• 1/2 cup corn oil
  0.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 tablespoon vanilla
  1 tablespoon
• 1/2 tablespoon ground cinnamon
  0.5 tablespoon
• 1/4 teaspoon baking soda
  0.3 teaspoon
• 1/2 cup raisins
  0.5 cup
• 1/2 cup chopped walnuts
  0.5 cup

Mesures

1. 1

   Preheat the oven to 180 degrees Celsius and start preparing.

   Matériel requis:

   Four

   5 minutes
2. 2

   Wash the carrots, peel and finely grate them, then set aside.

   5 minutes
3. 3

   Mix the dry ingredients well: flour, cinnamon, baking powder, and baking soda, and set aside.

   5 minutes
4. 4

   In a cake mixer, place the eggs with the vanilla and beat for one minute, then add the sugar and continue beating.

   Matériel requis:

   Blender

   5 minutes
5. 5

   Add the walnuts and raisins and mix briefly, then add all the grated carrots.

   5 minutes
6. 6

   Gently add the dry ingredients until completely mixed at low speed, then increase the speed and beat for two minutes.

   5 minutes
7. 7

   Grease the baking sheet with butter, then pour the cake mixture and place it in the oven on the middle rack, leaving it for 40-50 minutes depending on its size and your oven's temperature until fully cooked.

   Matériel requis:

   Plaque de cuisson

   50 minutes
8. 8

   Brown it, then take it out of the oven and serve it cold or hot with a cup of tea or milk.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques