Carrot Cake with Cheese

Ali El-MasriChef

Ingredients

• 2 eggs
  2 pieces
• 170 grams of oil
  170 grams
• 1 teaspoon vanilla
  1 teaspoon
• 1 cup sugar
  1 cup
• 1 tablespoon grape molasses
  1 tablespoon
• 1 tablespoon orange zest
  1 tablespoon
• 1 cup white flour
  1 cup
• 1 teaspoon baking soda
  1 teaspoon
• 1/2 teaspoon cinnamon
  0.5 teaspoon
• 1/2 cup almond flour
  0.5 cup
• 230 grams of grated carrots
  230 grams
• 1/2 cup raisins
  0.5 cup
• 230 grams of labneh, or cream cheese or mascarpone
  230 grams
• 1 egg
  1 piece
• 3 tablespoons powdered sugar
  3 tablespoon
• 1/2 teaspoon vanilla
  0.5 teaspoon

Steps

1. 1

   Place the eggs, sugar, oil, vanilla, zest (if used), and grape molasses (if used) in a mixing bowl, and beat on medium speed for 5 minutes until the mixture thickens slightly like mayonnaise.

   Required Tools:

   Blender

   5 min
2. 2

   Add the flour, baking soda, cinnamon, and almond flour (if used); mix well. Slowly add the carrots and nuts to the mixture.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Beat the egg with the cheese, powdered sugar, and vanilla until the cheese mixture is smooth.

   5 min
4. 4

   Place 3 small baking sheets lined with parchment paper, preheat the oven to 180 degrees Celsius, and then pour the carrot cake mixture into them until half full. Then pour the cheese mixture up to 1 centimeter before the edge of the sheet.

   Required Tools:

   Baking Sheet

   5 min
5. 5

   Bake the cake until it rises and is cooked through. Serve cold.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags