Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
8
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 2 cups flour2 cup
- 2 cups sugar2 cup
- 1 cup oil1 cup
- 3 cups grated carrots3 cup
- 4 eggs4 pieces
- 2 teaspoons cinnamon, to taste2 teaspoon
- 1/2 teaspoon salt0.5 teaspoon
- 2 teaspoons baking powder2 teaspoon
Steps
- 1
Mix the dry ingredients well together.
5 minRequired Tools:
Mixing Bowl - 2
Add the liquid ingredients and mix well until you get a smooth and homogeneous batter.
5 minRequired Tools:
Mixing Bowl - 3
Pour the batter into a greased baking sheet dusted with flour, then place the sheet in the oven until cooked.
30 minRequired Tools:
Baking Sheet
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
4 g
50 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianDairy-Free

