ShiTayibLogin
Carrot Cake with Cinnamon

Carrot Cake with Cinnamon

طلال المدقي
طلال المدقيChef
DessertsSpecial occasionChildrens recipesVegetableswolrd / World
Tastes:SweetEarthy
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
8
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • 2 cups flour
    2 cup
  • 2 cups sugar
    2 cup
  • 1 cup oil
    1 cup
  • 3 cups grated carrots
    3 cup
  • 4 eggs
    4 pieces
  • 2 teaspoons cinnamon, to taste
    2 teaspoon
  • 1/2 teaspoon salt
    0.5 teaspoon
  • 2 teaspoons baking powder
    2 teaspoon

Steps

  1. 1

    Mix the dry ingredients well together.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  2. 2

    Add the liquid ingredients and mix well until you get a smooth and homogeneous batter.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  3. 3

    Pour the batter into a greased baking sheet dusted with flour, then place the sheet in the oven until cooked.

    Required Tools:
    Baking SheetBaking Sheet
    OvenOven
    30 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein4 g
Carbohydrates50 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianDairy-Free
#Easy_Recipes#Desserts#Carrot_Cake