Carrot Juice

Simge KoçyiğitChef

Ingredients

• 12 carrots, large
  12 pieces
• 2 liters of cold water
  2 liters
• Sugar to taste
  0
• 2 teaspoons of honey
  2 teaspoons

Steps

1. 1

   Wash the carrots and soak them in cold water for 4 hours.

   Required Tools:

   🍳

   Bowl

   240 min
2. 2

   Peel and then cut into pieces to add to the juicer.

   Required Tools:

   🍳

   Juicer

   5 min
3. 3

   Take the fresh juice and optionally add sugar or honey, and serve it cold and refreshing.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags