Carrot and Potato Soup

Rania Al-KhatibChef

Ingredients

• 5 large carrots
  5 pieces
• 3 medium potatoes
  3 pieces
• 1 small onion
  1 piece
• 2 cloves of garlic
  2 cloves
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1/2 teaspoon cumin
  0.5 teaspoon
• 2 chicken broth cubes, Maggi
  2 cubes
• A pinch of salt
  1 pinch
• 1/2 cup cooking cream
  0.5 cup
• 2 tablespoons corn oil
  2 tablespoons

Steps

1. 1

   Grate the potatoes and carrots, finely chop the onion and sauté in a pot with oil until softened without browning, add the crushed garlic.

   Required Tools:

   Pot

   Grater

   5 min
2. 2

   Add the grated carrots and potatoes and sauté with the onion and garlic until softened, add black pepper and cumin, then add 5 cups of hot water or enough to cover the mixture completely.

   5 min
3. 3

   Add the broth cubes and let the mixture simmer until cooked, then remove from heat and blend with a blender.

   Required Tools:

   Blender

   10 min
4. 4

   Return the mixture to the pot and add the cooking cream, bring the mixture to a gentle boil for 3 minutes.

   3 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags