Carrot Soup with Labneh
A delicious and healthy soup made from carrots and labneh, perfect for warming the body.
Ingredients
- Carrots0.5 kilogram
- Large onion1 piece
- Chicken broth cube1 cube
- Clove of garlic4 cloves
Cilantro leaves0.5 cup
Labneh1 cup
Olive oil0 as needed
Salt0 to taste
Steps
- 1
Peel and chop the carrots; chop the onion; mince and crush the garlic with a little salt.
5 minRequired Tools:
Knife
Cutting Board - 2
Heat a little olive oil and sauté the onion until golden; add the carrots and let them sauté a bit.
5 minRequired Tools:
Frying Pan - 3
Add 4 cups of water and the chicken cube to the pot and bring the mixture to a boil.
5 minRequired Tools:
Pot - 4
Cook on low heat until the carrots are tender, for about 20 minutes.
20 min - 5
Meanwhile, heat a teaspoon of olive oil in a small frying pan.
5 minRequired Tools:🍳Small frying pan - 6
Add the minced garlic and chopped cilantro to the pan and stir the mixture for 5 seconds; set aside.
5 min - 7
Once the carrots are cooked, let them cool slightly and blend in the blender with the cilantro paste and labneh.
5 minRequired Tools:
Blender - 8
Serve.
1 min
Nutrition Facts
Cilantro leavesper 100gLabnehper 100gOlive oilper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.