Carrot Soup with Labneh

Name: Carrot Soup with Labneh
Prep time: 25 min
Cook time: 21 min
Total time: 46 min
Yield: 6 servings
Cuisine: Levantine
Ingredients: 0.500 kilogram Carrots; 1.000 piece Large onion; 1.000 cube Chicken broth cube; 4.000 cloves Clove of garlic; 0.500 cup Kişniş yaprakları; 1.000 cup Labneh; as needed Zeytinyağı; to taste Tuz

Amr El-MasriŞef

Kahvaltı Öğle yemeği Akşam yemeği Ana yemekler Sebzeler Çorbalarالجمهورية اللبنانية / Levantine

Tatlar:TopraksıTuzlu

Hazırlama Süresi

25 dk

Pişirme Süresi

21 dk

Toplam Süre

46 dk

Porsiyon

Maliyet

Orta

Kalori

180 kcal

Ölçek Bölümleri

Malzemeler

Carrots
0.5 kilogram
Large onion
1 piece
Chicken broth cube
1 cube
Clove of garlic
4 cloves
Kişniş yaprakları
0.5 cup
Labneh
1 cup
Zeytinyağı
0 as needed
Tuz
0 to taste

Adımlar

1
Peel and chop the carrots; chop the onion; mince and crush the garlic with a little salt.
Gerekli Aletler:
Bıçak
Kesme Tahtası
5 dk
2
Heat a little olive oil and sauté the onion until golden; add the carrots and let them sauté a bit.
Gerekli Aletler:
Tava
5 dk
3
Add 4 cups of water and the chicken cube to the pot and bring the mixture to a boil.
Gerekli Aletler:
Tencere
5 dk
4
Cook on low heat until the carrots are tender, for about 20 minutes.
20 dk
5
Meanwhile, heat a teaspoon of olive oil in a small frying pan.
Gerekli Aletler:
🍳
Small frying pan
5 dk
6
Add the minced garlic and chopped cilantro to the pan and stir the mixture for 5 seconds; set aside.
5 dk
7
Once the carrots are cooked, let them cool slightly and blend in the blender with the cilantro paste and labneh.
Gerekli Aletler:
Blender
5 dk
8
Serve.
1 dk