Cauliflower Beshmel

علي جاوحدوKok

Ingredienser

• 2 Cauliflowers
  2 Cauliflower
• 1/2 cup grated mozzarella cheese
  0.5 cup
• 12 tablespoons of powdered milk, dissolved in 4 cups of water
  12 tablespoons
• 4 tablespoons of flour
  4 tablespoons
• 4 tablespoons of butter
  4 tablespoons
• 1 chicken broth cube
  1 cube
• Salt, pepper, and nutmeg to taste
  0

Trin

1. 1

   Separate the cauliflower florets, wash them well, and boil in salted water for 5 minutes. Drain and arrange in a rectangular Pyrex dish.

   Nødvendigt udstyr:

   🍳

   Pyrex dish

   Kedel

   5 min
2. 2

   To prepare the béchamel sauce, melt the butter in a pot, then add the flour and stir well. Add the dissolved milk and stir until the mixture thickens, then add the chicken broth cube, salt, white pepper, and nutmeg to taste. Stir for an additional two minutes, then remove the sauce from the heat.

   Nødvendigt udstyr:

   Kedel

   🍳

   Whisk

   2 min
3. 3

   Pour the béchamel sauce over the cauliflower, sprinkle the top with mozzarella, then place the dish in the oven for 40 minutes, until the cheese melts and the top is golden.

   Nødvendigt udstyr:

   Ovn

   40 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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