Cauliflower Cocktail

جوهر الطويلKokk

Ingredienser

• Blomkål
  1 head
• Labneh
  1.5 cup
• Kumin
  1 teaspoon
• Pepper
  0.5 teaspoon
• Garlic, crushed with salt
  3 cloves
• Brød
  2 slices
• Olje
  1.5 cup
• Pita bread, cut and toasted
  1 loaf

Trinn

1. 1

   Toast the pita bread and when it cools, cut it into small pieces; set aside. Steam or boil the cauliflower for a few minutes until tender, but not mushy.

   Nødvendig utstyr:

   Stekepanne

   🍳

   Steamer

   5 min
2. 2

   Break the cauliflower into small pieces and place half of it in a blender with the labneh, garlic, and spices, and blend until creamy.

   Nødvendig utstyr:

   Blender

   5 min
3. 3

   Heat tablespoons of oil in a frying pan and fry the remaining pieces until golden on all sides.

   Nødvendig utstyr:

   Stekepanne

   5 min
4. 4

   Place the bread first in the cup, then the cream, and top with the fried (or toasted) cauliflower pieces. Serve at room temperature.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Blomkålper 100g

Energi25 kcal

Protein1.9 g

Total fett0.3 g

Karbohydrat4.97 g

Kostfiber2 g

Sukkerarter totalt1.91 g

Labnehper 100g

Energi61 kcal

Protein3.3 g

Total fett3.3 g

Karbohydrat4.7 g

Sukkerarter totalt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Kuminper 100g

Energi375 kcal

Protein18 g

Total fett22 g

Karbohydrat44 g

Kostfiber11 g

Sukkerarter totalt2.2 g

Pepperper 100g

Energi20 kcal

Protein1 g

Total fett0.2 g

Karbohydrat4.7 g

Sukkerarter totalt2 g

Kostfiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Brødper 100g

Energi250 kcal

Protein9 g

Total fett3 g

Karbohydrat49 g

Kostfiber2 g

Sukkerarter totalt1 g

Oljeper 100g

Energi884 kcal

Total fett100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger