Cauliflower with Tahini

Hussam El-MasriChef

A delicious dish of cauliflower cooked with tahini and garlic sauce, served as an appetizer.

Ingrediënten

• 1 purple cauliflower
  1 cauliflower
• 1 yellow cauliflower
  1 cauliflower
• 3 cloves of garlic, crushed with salt
  3 cloves
• Juice of 1 lemon
  1 lemon
• 1/2 cup tahini
  0.5 cup
• 1/2 cup water
  0.5 cup

Stappen

1. 1

   Steam or boil the cauliflower and cut it into small florets for about 5 minutes until tender when pierced with a fork.

   Benodigde hulpmiddelen:

   Pan

   5 minuten
2. 2

   Drain the cauliflower. Place it on a baking sheet lined with aluminum foil. Pour about 1/4 cup of olive oil into a small bowl and brush the oil over the florets before roasting. Roast in an oven at 180 degrees Celsius for 15 minutes or until brown spots appear. Remove from the oven and set aside.

   Benodigde hulpmiddelen:

   Bakplaat

   15 minuten
3. 3

   To prepare the tahini sauce: Mash the garlic with a little salt, add the lemon juice, then the tahini and mix the mixture. Add about 1/2 cup of water while continuously stirring. The sauce should be smooth without lumps. Taste and adjust as desired.

   Benodigde hulpmiddelen:

   Mengkom

   10 minuten

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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