Cauliflower with Tahini

Hussam El-Masrikuhar

Sestavine

• 1 purple cauliflower
  1 cauliflower
• 1 yellow cauliflower
  1 cauliflower
• 3 cloves of garlic, crushed with salt
  3 cloves
• Juice of 1 lemon
  1 lemon
• 1/2 cup tahini
  0.5 cup
• 1/2 cup water
  0.5 cup

Koraki

1. 1

   Steam or boil the cauliflower and cut it into small florets for about 5 minutes until tender when pierced with a fork.

   Potrebni pripomočki:

   Lonček

   5 min
2. 2

   Drain the cauliflower. Place it on a baking sheet lined with aluminum foil. Pour about 1/4 cup of olive oil into a small bowl and brush the oil over the florets before roasting. Roast in an oven at 180 degrees Celsius for 15 minutes or until brown spots appear. Remove from the oven and set aside.

   Potrebni pripomočki:

   Pekač

   15 min
3. 3

   To prepare the tahini sauce: Mash the garlic with a little salt, add the lemon juice, then the tahini and mix the mixture. Add about 1/2 cup of water while continuously stirring. The sauce should be smooth without lumps. Taste and adjust as desired.

   Potrebni pripomočki:

   Mešalna skleda

   10 min

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake