Pineapple and Salmon Ceviche

Zainab Al-SayedChef

Ingredients

• Salmon
  0.5 kilogram
• Fresh pineapple
  226 grams
• Oranges
  2 pieces
• Lemons
  2 pieces
• Lime
  2 pieces
• Honey
  0.3 cup
• Chopped basil
  0.3 cup
• Salt and pepper to taste
  0
• Pomegranate seeds (optional)
  0.5 cup

Steps

1. 1

   Juice the lime, lemon, and orange. Transfer the juice to a large bowl.

   Required Tools:

   🍳

   Juicer

   Mixing Bowl

   5 min
2. 2

   Cut the pineapple into small, thin slices and transfer to a large bowl.

   Required Tools:

   Knife

   5 min
3. 3

   Cut the salmon into cubes and transfer to a large bowl. Season with salt and pepper to taste. Cover the bowl and refrigerate for an hour.

   Required Tools:

   Knife

   60 min
4. 4

   Remove the seeds from a small pomegranate, chop a handful of basil leaves, and add to the ceviche. Mix the ingredients and serve the dish.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Salmonper 100g

Energy206 kcal

Protein22.1 g

Total Fat13.4 g

Limeper 100g

Energy30 kcal

Protein0.99 g

Total Fat0.2 g

Carbohydrate11.75 g

Total Sugars1.5 g

Dietary Fiber7 g

Water88 g

Honeyper 100g

Energy304 kcal

Protein0.3 g

Carbohydrate82.4 g

Total Sugars82.1 g

Dietary Fiber0.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags