Chamoah

Zahra Al-TamimiChef

Ingredients

• Cake, ready chocolate
  1 cake
• Cream
  170 grams
• Plain biscuits, crushed
  12 pieces
• Caramel Cream
  100 grams
• Cocoa powder, Hershey's
  2 tablespoons
• Milk Powder
  2 tablespoons
• Water
  1 cup

Steps

1. 1

   Prepare a Pyrex dish and crumble the cake in it, pressing down with your hand.

   Required Tools:

   🍳

   Pyrex dish

   5 min
2. 2

   Prepare a bowl and mix the cream and biscuits, then add the chocolate, milk, a cup of water, and the caramel cream over heat until boiling.

   Required Tools:

   Mixing Bowl

   Pot

   5 min
3. 3

   Remove the ingredients from the heat, pour them over the cream and biscuits, stir, then pour over the cake.

   5 min
4. 4

   Prepare a small strainer, place cocoa powder in it, and sprinkle it over the top until fully covered. Wait a few minutes until it sets, then refrigerate for no less than 6 hours.

   Required Tools:

   Strainer

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Caramel Creamper 100g

Energy120 kcal

Protein3 g

Total Fat5 g

Carbohydrate18 g

Total Sugars15 g

Dietary Fiber0.5 g

Milk Powderper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags