Charlotte

ShiTayib AIChef

Ingredients

• Liquid milk
  2 kilograms
• Flour
  6 tablespoons
• Cornstarch
  3 tablespoons
• Eggs
  3 pieces
• Sugar
  2 cups
• Plain Biscuits
  2 packets
• Cocoa powder
  3 tablespoons
• Butter
  1 tablespoon

Steps

1. 1

   Combine the flour with cornstarch and cold milk, and stir very well until the cornstarch is dissolved.

   Required Tools:

   Mixing Bowl

   Pot

   30 min
2. 2

   In a pot over heat, place the milk mixture and stir continuously over low heat.

   Required Tools:

   Pot

   30 min
3. 3

   In another bowl, whisk the eggs, sugar, and butter well, then add to the milk bowl while stirring continuously.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   30 min
4. 4

   In a Pyrex dish, layer some biscuits, pour half of the mixture, then add another layer of biscuits.

   Required Tools:

   🍳

   Pyrex

   30 min
5. 5

   Mix the cocoa with the remaining mixture, then pour it over the biscuit layer and refrigerate until cool.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags