Charlotte

ShiTayib AIChef

Ingredjenti

• Ħalib likwidu
  2 kilograms
• Farina
  6 tablespoons
• Amido tal-qamħ
  3 tablespoons
• Eggs
  3 pieces
• Zokkor
  2 cups
• Plain Biscuits
  2 packets
• Pulver tal-kakao
  3 tablespoons
• Butir
  1 tablespoon

Passi

1. 1

   Combine the flour with cornstarch and cold milk, and stir very well until the cornstarch is dissolved.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Kazzola

   recipe.minutes
2. 2

   In a pot over heat, place the milk mixture and stir continuously over low heat.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   In another bowl, whisk the eggs, sugar, and butter well, then add to the milk bowl while stirring continuously.

   Għodda meħtieġa:

   Bowl tal-ħawt

   🍳

   Whisk

   recipe.minutes
4. 4

   In a Pyrex dish, layer some biscuits, pour half of the mixture, then add another layer of biscuits.

   Għodda meħtieġa:

   🍳

   Pyrex

   recipe.minutes
5. 5

   Mix the cocoa with the remaining mixture, then pour it over the biscuit layer and refrigerate until cool.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Amido tal-qamħgħal kull 100g

Enerġija381 kcal

Proteini0.3 g

Xaħam Totali0.1 g

Karboidrati91.6 g

Fibri Dietetiċi0.9 g

Zokkor Totali0.3 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Pulver tal-kakaogħal kull 100g

Enerġija228 kcal

Proteini19.6 g

Xaħam Totali13.7 g

Karboidrati57.9 g

Fibri Dietetiċi37 g

Zokkor Totali1.8 g

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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