Charlotte

ShiTayib AIChef

Ingrediënten

• Vloeibare melk
  2 kilograms
• Meel
  6 tablespoons
• Maïzena
  3 tablespoons
• Eggs
  3 pieces
• Suiker
  2 cups
• Plain Biscuits
  2 packets
• Cacaopoeder
  3 tablespoons
• Boter
  1 tablespoon

Stappen

1. 1

   Combine the flour with cornstarch and cold milk, and stir very well until the cornstarch is dissolved.

   Benodigde hulpmiddelen:

   Mengkom

   Pan

   recipe.minutes
2. 2

   In a pot over heat, place the milk mixture and stir continuously over low heat.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
3. 3

   In another bowl, whisk the eggs, sugar, and butter well, then add to the milk bowl while stirring continuously.

   Benodigde hulpmiddelen:

   Mengkom

   🍳

   Whisk

   recipe.minutes
4. 4

   In a Pyrex dish, layer some biscuits, pour half of the mixture, then add another layer of biscuits.

   Benodigde hulpmiddelen:

   🍳

   Pyrex

   recipe.minutes
5. 5

   Mix the cocoa with the remaining mixture, then pour it over the biscuit layer and refrigerate until cool.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Maïzenaper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Cacaopoederper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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