Salmon Charlotte

بتول توميШеф-повар

Ингредиенты

• 24 pieces of Kiri cheese
  24 pieces
• 1 bunch of parsley
  1 bunch
• 1 fennel, bunch
  1 bunch
• 400 grams of smoked salmon, fillet
  400 grams
• 2 cucumbers
  2 pieces
• 1 ready-made crepe dough
  1 dough
• 1 lemon
  1 piece
• 1 tablespoon of sugar
  1 tablespoon
• 1/4 cup of salt
  0.3 cup
• Salt and ground pepper
  0

Шаги

1. 1

   Chop the fennel and parsley and place them in a bowl, then add the sugar and salt and mix well.

   Необходимая посуда:

   Смешивающая чаша

   5 мин.
2. 2

   Add the juice of half a lemon to the bowl, then add the salmon and marinate in the herb mixture for a full night.

   60 мин.
3. 3

   Spread Kiri cheese on the crepe dough.

   Необходимая посуда:

   Нож

   2 мин.
4. 4

   Drain the marinated smoked salmon slices and place them on top of the Kiri cheese, then roll the crepe, cover it with plastic wrap to prevent drying, and place the roll in the refrigerator for two to three hours.

   Необходимая посуда:

   🍳

   Plastic Wrap

   180 мин.
5. 5

   Remove the seeds from the cucumbers, chop them, then mix the fennel, salt, pepper, Kiri cheese, and cucumber well, and let it sit for a while to blend the flavors.

   Необходимая посуда:

   Нож

   5 мин.
6. 6

   Take the crepe out of the refrigerator, remove the plastic wrap, and cut it into circles.

   5 мин.
7. 7

   Line a deep bowl with plastic wrap, arrange the crepe circles around the sides, then pour the Kiri cheese mixture into the center of the bowl until full, pressing down on the cheese with a spoon until the surface is completely smooth.

   Необходимая посуда:

   Смешивающая чаша

   Ложка

   5 мин.
8. 8

   Invert the bowl onto a serving plate to get a half-sphere mold, then garnish the plate with lemon slices and serve the Salmon Charlotte cold.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги