Salmon Charlotte

بتول توميŞef

Malzemeler

• 24 pieces of Kiri cheese
  24 pieces
• 1 bunch of parsley
  1 bunch
• 1 fennel, bunch
  1 bunch
• 400 grams of smoked salmon, fillet
  400 grams
• 2 cucumbers
  2 pieces
• 1 ready-made crepe dough
  1 dough
• 1 lemon
  1 piece
• 1 tablespoon of sugar
  1 tablespoon
• 1/4 cup of salt
  0.3 cup
• Salt and ground pepper
  0

Adımlar

1. 1

   Chop the fennel and parsley and place them in a bowl, then add the sugar and salt and mix well.

   Gerekli Aletler:

   Karıştırma Kasesi

   5 dk
2. 2

   Add the juice of half a lemon to the bowl, then add the salmon and marinate in the herb mixture for a full night.

   60 dk
3. 3

   Spread Kiri cheese on the crepe dough.

   Gerekli Aletler:

   Bıçak

   2 dk
4. 4

   Drain the marinated smoked salmon slices and place them on top of the Kiri cheese, then roll the crepe, cover it with plastic wrap to prevent drying, and place the roll in the refrigerator for two to three hours.

   Gerekli Aletler:

   🍳

   Plastic Wrap

   180 dk
5. 5

   Remove the seeds from the cucumbers, chop them, then mix the fennel, salt, pepper, Kiri cheese, and cucumber well, and let it sit for a while to blend the flavors.

   Gerekli Aletler:

   Bıçak

   5 dk
6. 6

   Take the crepe out of the refrigerator, remove the plastic wrap, and cut it into circles.

   5 dk
7. 7

   Line a deep bowl with plastic wrap, arrange the crepe circles around the sides, then pour the Kiri cheese mixture into the center of the bowl until full, pressing down on the cheese with a spoon until the surface is completely smooth.

   Gerekli Aletler:

   Karıştırma Kasesi

   Kaşık

   5 dk
8. 8

   Invert the bowl onto a serving plate to get a half-sphere mold, then garnish the plate with lemon slices and serve the Salmon Charlotte cold.

   5 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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