Charlotte Cake

احمد فقوسةChef

Ingredients

• Chocolate
  200 grams
• Cream
  200 ml
• Sugar
  100 grams
• Milk Powder
  50 grams
• Cocoa powder
  30 grams
• Milk
  300 ml
• Strawberries
  200 grams
• Cookies
  200 grams

Steps

1. 1

   Chop the chocolate into pieces and place it with the cream, then melt it in a water bath.

   Required Tools:

   🍳

   Water Bath

   5 min
2. 2

   Mix the dry ingredients (sugar, milk powder, cocoa powder), add a little milk, and mix.

   5 min
3. 3

   Add the remaining milk, the chocolate cream, and the cocoa powder and sugar mixture to the blender and blend well, then refrigerate for an hour.

   Required Tools:

   Blender

   60 min
4. 4

   Turn on the ice cream machine, pour the mixture into the machine, and leave it for the time specified on the machine.

   Required Tools:

   🍳

   Ice Cream Machine

   30 min
5. 5

   Place the ice cream in an airtight container and put it in the freezer for 4-6 hours.

   240 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chocolateper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Milk Powderper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Milkper 100g

Energy150 kcal

Protein8 g

Total Fat10 g

Carbohydrate5 g

Total Sugars3 g

Cookiesper 100g

Energy480 kcal

Protein6 g

Total Fat20 g

Carbohydrate70 g

Total Sugars30 g

Dietary Fiber2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags