Charlotte Cake

احمد فقوسةChef

Ingrediënten

• Chocolade
  200 grams
• Room
  200 ml
• Suiker
  100 grams
• Melkpoeder
  50 grams
• Cacaopoeder
  30 grams
• Melk
  300 ml
• Strawberries
  200 grams
• Koekjes
  200 grams

Stappen

1. 1

   Chop the chocolate into pieces and place it with the cream, then melt it in a water bath.

   Benodigde hulpmiddelen:

   🍳

   Water Bath

   recipe.minutes
2. 2

   Mix the dry ingredients (sugar, milk powder, cocoa powder), add a little milk, and mix.

   recipe.minutes
3. 3

   Add the remaining milk, the chocolate cream, and the cocoa powder and sugar mixture to the blender and blend well, then refrigerate for an hour.

   Benodigde hulpmiddelen:

   Blender

   recipe.minutes
4. 4

   Turn on the ice cream machine, pour the mixture into the machine, and leave it for the time specified on the machine.

   Benodigde hulpmiddelen:

   🍳

   Ice Cream Machine

   recipe.minutes
5. 5

   Place the ice cream in an airtight container and put it in the freezer for 4-6 hours.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Chocoladeper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Roomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Cacaopoederper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Melkper 100g

Energy150 kcal

Protein8 g

Total Fat10 g

Carbohydrate5 g

Total Sugars3 g

Koekjesper 100g

Energy480 kcal

Protein6 g

Total Fat20 g

Carbohydrate70 g

Total Sugars30 g

Dietary Fiber2 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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