Charlotte Cake

احمد فقوسةKokk

Ingredienser

• Sjokolade
  200 grams
• Krem
  200 ml
• Sukker
  100 grams
• Melkepulver
  50 grams
• Kakaopulver
  30 grams
• Melk
  300 ml
• Strawberries
  200 grams
• Småkaker
  200 grams

Trinn

1. 1

   Chop the chocolate into pieces and place it with the cream, then melt it in a water bath.

   Nødvendig utstyr:

   🍳

   Water Bath

   5 min
2. 2

   Mix the dry ingredients (sugar, milk powder, cocoa powder), add a little milk, and mix.

   5 min
3. 3

   Add the remaining milk, the chocolate cream, and the cocoa powder and sugar mixture to the blender and blend well, then refrigerate for an hour.

   Nødvendig utstyr:

   Blender

   60 min
4. 4

   Turn on the ice cream machine, pour the mixture into the machine, and leave it for the time specified on the machine.

   Nødvendig utstyr:

   🍳

   Ice Cream Machine

   30 min
5. 5

   Place the ice cream in an airtight container and put it in the freezer for 4-6 hours.

   240 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Sjokoladeper 100g

Energi546 kcal

Protein4.9 g

Total fett31 g

Karbohydrat61 g

Sukkerarter totalt24 g

Kostfiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Kremper 100g

Energi340 kcal

Protein2 g

Total fett36 g

Karbohydrat3 g

Sukkerarter totalt3 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Melkepulverper 100g

Energi61 kcal

Protein3.3 g

Total fett3.3 g

Karbohydrat4.7 g

Sukkerarter totalt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Kakaopulverper 100g

Energi228 kcal

Protein19.6 g

Total fett13.7 g

Karbohydrat57.9 g

Kostfiber37 g

Sukkerarter totalt1.8 g

Melkper 100g

Energi150 kcal

Protein8 g

Total fett10 g

Karbohydrat5 g

Sukkerarter totalt3 g

Småkakerper 100g

Energi480 kcal

Protein6 g

Total fett20 g

Karbohydrat70 g

Sukkerarter totalt30 g

Kostfiber2 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger