Charlotte

Mousa Al-FarsiCuisinier

Ingrédients

• 2 1/2 cups of liquid milk
  2.5 cup
• 3 tablespoons of butter
  3 tablespoon
• 4 tablespoons of flour
  4 tablespoon
• 390 grams of sweetened condensed milk
  390 gram
• 1 egg
  1 piece
• 340 tablespoons of sugar
  340 tablespoon
• 1 1/2 teaspoons of vanilla
  1.5 teaspoon
• 12 slices of pineapple
  12 slice
• 420 grams of plain biscuits
  420 gram

Mesures

1. 1

   Arrange half of the biscuits at the bottom of the baking sheet, then arrange the pineapple slices around the sides of the sheet.

   Matériel requis:

   Plaque de cuisson

   5 minutes
2. 2

   Put the milk in a pot over the heat and add the butter, flour, sweetened condensed milk, egg, sugar, and vanilla, then stir the ingredients well without stopping until the mixture thickens.

   Matériel requis:

   Marmite

   10 minutes
3. 3

   Pour half of the mixture over the biscuits in the baking sheet, then distribute the remaining biscuits on top of the mixture.

   5 minutes
4. 4

   Pour the remaining mixture over the biscuits and cover immediately with plastic wrap to prevent a dry layer from forming on the surface.

   5 minutes
5. 5

   Place the baking sheet in the refrigerator for no less than five hours, then serve.

   300 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques