Charlotte

Mousa Al-FarsiCuoco

Ingredienti

• 2 1/2 cups of liquid milk
  2.5 cup
• 3 tablespoons of butter
  3 tablespoon
• 4 tablespoons of flour
  4 tablespoon
• 390 grams of sweetened condensed milk
  390 gram
• 1 egg
  1 piece
• 340 tablespoons of sugar
  340 tablespoon
• 1 1/2 teaspoons of vanilla
  1.5 teaspoon
• 12 slices of pineapple
  12 slice
• 420 grams of plain biscuits
  420 gram

Passi

1. 1

   Arrange half of the biscuits at the bottom of the baking sheet, then arrange the pineapple slices around the sides of the sheet.

   Utensili necessari:

   Teglia da forno

   5 min
2. 2

   Put the milk in a pot over the heat and add the butter, flour, sweetened condensed milk, egg, sugar, and vanilla, then stir the ingredients well without stopping until the mixture thickens.

   Utensili necessari:

   Pentola

   10 min
3. 3

   Pour half of the mixture over the biscuits in the baking sheet, then distribute the remaining biscuits on top of the mixture.

   5 min
4. 4

   Pour the remaining mixture over the biscuits and cover immediately with plastic wrap to prevent a dry layer from forming on the surface.

   5 min
5. 5

   Place the baking sheet in the refrigerator for no less than five hours, then serve.

   300 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag