Charlotte

یاسمن قرقمازKüchenchef

Zutaten

• 8 cups of liquid milk
  8 cup
• 1 box of plain biscuits
  1 box
• 2 cups of sugar
  2 cup
• 4 tablespoons of cornstarch
  4 tablespoon
• 4 tablespoons of cocoa powder
  4 tablespoon
• 1 teaspoon of vanilla
  1 teaspoon
• Pistachios for decoration
  0

Schritte

1. 1

   To prepare the first layer, dissolve 4 cups of milk, 2 tablespoons of cornstarch, 1 cup of sugar, and cocoa with half a teaspoon of vanilla in a pot.

   Benötigte Werkzeuge:

   🍳

   Pot

   30 Min
2. 2

   Place the mixture over low heat, stirring constantly until it thickens, then remove from heat.

   30 Min
3. 3

   Pour the mixture into a tray and place a layer of biscuits over the mixture.

   Benötigte Werkzeuge:

   Tablett

   5 Min
4. 4

   To prepare the second layer, dissolve 4 cups of milk in a pot with 2 tablespoons of cornstarch, 1 cup of sugar, and half a teaspoon of vanilla.

   Benötigte Werkzeuge:

   🍳

   Pot

   30 Min
5. 5

   Use the same method as before to obtain a thick mixture, then remove from heat and pour over the biscuits.

   30 Min
6. 6

   Thus, we have obtained two layers of cream and a layer of biscuits.

   5 Min
7. 7

   Garnish with pistachios and place the Charlotte in the refrigerator to set and make it easier to cut.

   10 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags