Charlotte

یاسمن قرقمازCuisinier

Ingrédients

• 8 cups of liquid milk
  8 cup
• 1 box of plain biscuits
  1 box
• 2 cups of sugar
  2 cup
• 4 tablespoons of cornstarch
  4 tablespoon
• 4 tablespoons of cocoa powder
  4 tablespoon
• 1 teaspoon of vanilla
  1 teaspoon
• Pistachios for decoration
  0

Mesures

1. 1

   To prepare the first layer, dissolve 4 cups of milk, 2 tablespoons of cornstarch, 1 cup of sugar, and cocoa with half a teaspoon of vanilla in a pot.

   Matériel requis:

   🍳

   Pot

   30 minutes
2. 2

   Place the mixture over low heat, stirring constantly until it thickens, then remove from heat.

   30 minutes
3. 3

   Pour the mixture into a tray and place a layer of biscuits over the mixture.

   Matériel requis:

   Plateau

   5 minutes
4. 4

   To prepare the second layer, dissolve 4 cups of milk in a pot with 2 tablespoons of cornstarch, 1 cup of sugar, and half a teaspoon of vanilla.

   Matériel requis:

   🍳

   Pot

   30 minutes
5. 5

   Use the same method as before to obtain a thick mixture, then remove from heat and pour over the biscuits.

   30 minutes
6. 6

   Thus, we have obtained two layers of cream and a layer of biscuits.

   5 minutes
7. 7

   Garnish with pistachios and place the Charlotte in the refrigerator to set and make it easier to cut.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques