Charlotte

یاسمن قرقمازChef

Ingredjenti

• 8 cups of liquid milk
  8 cup
• 1 box of plain biscuits
  1 box
• 2 cups of sugar
  2 cup
• 4 tablespoons of cornstarch
  4 tablespoon
• 4 tablespoons of cocoa powder
  4 tablespoon
• 1 teaspoon of vanilla
  1 teaspoon
• Pistachios for decoration
  0

Passi

1. 1

   To prepare the first layer, dissolve 4 cups of milk, 2 tablespoons of cornstarch, 1 cup of sugar, and cocoa with half a teaspoon of vanilla in a pot.

   Għodda meħtieġa:

   🍳

   Pot

   recipe.minutes
2. 2

   Place the mixture over low heat, stirring constantly until it thickens, then remove from heat.

   recipe.minutes
3. 3

   Pour the mixture into a tray and place a layer of biscuits over the mixture.

   Għodda meħtieġa:

   Tazza

   recipe.minutes
4. 4

   To prepare the second layer, dissolve 4 cups of milk in a pot with 2 tablespoons of cornstarch, 1 cup of sugar, and half a teaspoon of vanilla.

   Għodda meħtieġa:

   🍳

   Pot

   recipe.minutes
5. 5

   Use the same method as before to obtain a thick mixture, then remove from heat and pour over the biscuits.

   recipe.minutes
6. 6

   Thus, we have obtained two layers of cream and a layer of biscuits.

   recipe.minutes
7. 7

   Garnish with pistachios and place the Charlotte in the refrigerator to set and make it easier to cut.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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