Charlotte

یاسمن قرقمازChef

Ingrediënten

• 8 cups of liquid milk
  8 cup
• 1 box of plain biscuits
  1 box
• 2 cups of sugar
  2 cup
• 4 tablespoons of cornstarch
  4 tablespoon
• 4 tablespoons of cocoa powder
  4 tablespoon
• 1 teaspoon of vanilla
  1 teaspoon
• Pistachios for decoration
  0

Stappen

1. 1

   To prepare the first layer, dissolve 4 cups of milk, 2 tablespoons of cornstarch, 1 cup of sugar, and cocoa with half a teaspoon of vanilla in a pot.

   Benodigde hulpmiddelen:

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   Pot

   recipe.minutes
2. 2

   Place the mixture over low heat, stirring constantly until it thickens, then remove from heat.

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3. 3

   Pour the mixture into a tray and place a layer of biscuits over the mixture.

   Benodigde hulpmiddelen:

   Tafel

   recipe.minutes
4. 4

   To prepare the second layer, dissolve 4 cups of milk in a pot with 2 tablespoons of cornstarch, 1 cup of sugar, and half a teaspoon of vanilla.

   Benodigde hulpmiddelen:

   🍳

   Pot

   recipe.minutes
5. 5

   Use the same method as before to obtain a thick mixture, then remove from heat and pour over the biscuits.

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6. 6

   Thus, we have obtained two layers of cream and a layer of biscuits.

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7. 7

   Garnish with pistachios and place the Charlotte in the refrigerator to set and make it easier to cut.

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Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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