Charlotte

یاسمن قرقمازCozinheiro

Ingredientes

• 8 cups of liquid milk
  8 cup
• 1 box of plain biscuits
  1 box
• 2 cups of sugar
  2 cup
• 4 tablespoons of cornstarch
  4 tablespoon
• 4 tablespoons of cocoa powder
  4 tablespoon
• 1 teaspoon of vanilla
  1 teaspoon
• Pistachios for decoration
  0

Passos

1. 1

   To prepare the first layer, dissolve 4 cups of milk, 2 tablespoons of cornstarch, 1 cup of sugar, and cocoa with half a teaspoon of vanilla in a pot.

   Utensílios necessários:

   🍳

   Pot

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2. 2

   Place the mixture over low heat, stirring constantly until it thickens, then remove from heat.

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3. 3

   Pour the mixture into a tray and place a layer of biscuits over the mixture.

   Utensílios necessários:

   Bandeja

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4. 4

   To prepare the second layer, dissolve 4 cups of milk in a pot with 2 tablespoons of cornstarch, 1 cup of sugar, and half a teaspoon of vanilla.

   Utensílios necessários:

   🍳

   Pot

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5. 5

   Use the same method as before to obtain a thick mixture, then remove from heat and pour over the biscuits.

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6. 6

   Thus, we have obtained two layers of cream and a layer of biscuits.

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7. 7

   Garnish with pistachios and place the Charlotte in the refrigerator to set and make it easier to cut.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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