French Charlotte

Ziyâd YılmazCuisinier

Ingrédients

• Cake, flavored with orange, prepared in advance and cut into rectangular slices
  1 cake
• Orange juice for dipping the cake slices
  0
• 1 cup of liquid milk
  1 cup
• 1 cup of liquid cream
  1 cup
• 2 egg yolks
  2 yolks
• 1/2 cup of sugar
  0.5 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 2 tablespoons of cornstarch
  2 tablespoons
• 2 cups of whipped cream
  2 cups
• Pineapple slices
  0
• Chocolat
  0
• 1/2 cup of liquid cream
  0.5 cup
• 1 tablespoon of butter
  1 tablespoon

Mesures

1. 1

   Dip the biscuit or cake slices in orange juice, arrange them neatly along the sides of a deep mold so that all sides are covered.

   Matériel requis:

   🍳

   Deep mold

   5 minutes
2. 2

   To prepare the custard, heat the milk and cream over the stove, whisk the egg yolks with cornstarch, sugar, and vanilla, then add a spoonful of the hot milk mixture to warm the eggs.

   Matériel requis:

   Marmite

   🍳

   Whisk

   5 minutes
3. 3

   Add the egg mixture to the milk and keep on the stove while stirring until it thickens, then place it in a dish and cover with plastic wrap touching the surface, and refrigerate.

   Matériel requis:

   Marmite

   🍳

   Plastic wrap

   5 minutes
4. 4

   Mix the custard with the whipped cream and pieces of pineapple.

   5 minutes
5. 5

   Pour half of the custard over the cake slices, then repeat the process for a second layer followed by a layer of cake, tightly cover the mold with plastic wrap and refrigerate for two hours.

   Matériel requis:

   🍳

   Deep mold

   🍳

   Plastic wrap

   120 minutes
6. 6

   When serving, invert the mold onto a serving plate and pour the melted chocolate mixture over it.

   5 minutes
7. 7

   To prepare the chocolate mixture, place the chocolate pieces with butter and liquid cream in a water bath and melt, let it sit for 3 minutes to cool, then pour over the cake and serve.

   Matériel requis:

   🍳

   Water bath

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Chocolatpour 100g

Énergie546 kcal

Protéines4.9 g

Lipides totaux31 g

Glucides61 g

Sucres totaux24 g

Fibres alimentaires7 g

Magnésium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques