Ingrediënten
- Cake, flavored with orange, prepared in advance and cut into rectangular slices1 cake
- Orange juice for dipping the cake slices0
- 1 cup of liquid milk1 cup
- 1 cup of liquid cream1 cup
- 2 egg yolks2 yolks
- 1/2 cup of sugar0.5 cup
- 1 teaspoon of vanilla1 teaspoon
- 2 tablespoons of cornstarch2 tablespoons
- 2 cups of whipped cream2 cups
- Pineapple slices0
Chocolade0- 1/2 cup of liquid cream0.5 cup
- 1 tablespoon of butter1 tablespoon
Stappen
- 1
Dip the biscuit or cake slices in orange juice, arrange them neatly along the sides of a deep mold so that all sides are covered.
5 minBenodigde hulpmiddelen:🍳Deep mold - 2
To prepare the custard, heat the milk and cream over the stove, whisk the egg yolks with cornstarch, sugar, and vanilla, then add a spoonful of the hot milk mixture to warm the eggs.
5 minBenodigde hulpmiddelen:
Pan🍳Whisk - 3
Add the egg mixture to the milk and keep on the stove while stirring until it thickens, then place it in a dish and cover with plastic wrap touching the surface, and refrigerate.
5 minBenodigde hulpmiddelen:Pan🍳Plastic wrap - 4
Mix the custard with the whipped cream and pieces of pineapple.
5 min - 5
Pour half of the custard over the cake slices, then repeat the process for a second layer followed by a layer of cake, tightly cover the mold with plastic wrap and refrigerate for two hours.
120 minBenodigde hulpmiddelen:🍳Deep mold🍳Plastic wrap - 6
When serving, invert the mold onto a serving plate and pour the melted chocolate mixture over it.
5 min - 7
To prepare the chocolate mixture, place the chocolate pieces with butter and liquid cream in a water bath and melt, let it sit for 3 minutes to cool, then pour over the cake and serve.
5 minBenodigde hulpmiddelen:🍳Water bath
Voedingsfeiten
Chocoladeper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.