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French Charlotte

French Charlotte

Ziyâd Yılmaz
Ziyâd Yılmazbucătar
Deserturiwolrd / French
Gusturi:DulceGrasCitric
Timp de pregătire
40 min
Timp de gătit
0 min
Timp total
40 min
Porții
8
Cost
Mediu
Calorii
350 kcal

Porțiuni de scară

Ingrediente

  • Cake, flavored with orange, prepared in advance and cut into rectangular slices
    1 cake
  • Orange juice for dipping the cake slices
    0
  • 1 cup of liquid milk
    1 cup
  • 1 cup of liquid cream
    1 cup
  • 2 egg yolks
    2 yolks
  • 1/2 cup of sugar
    0.5 cup
  • 1 teaspoon of vanilla
    1 teaspoon
  • 2 tablespoons of cornstarch
    2 tablespoons
  • 2 cups of whipped cream
    2 cups
  • Pineapple slices
    0
  • CiocolatăCiocolată
    0
  • 1/2 cup of liquid cream
    0.5 cup
  • 1 tablespoon of butter
    1 tablespoon

Pași

  1. 1

    Dip the biscuit or cake slices in orange juice, arrange them neatly along the sides of a deep mold so that all sides are covered.

    Ustensile necesare:
    🍳
    Deep mold
    5 min
  2. 2

    To prepare the custard, heat the milk and cream over the stove, whisk the egg yolks with cornstarch, sugar, and vanilla, then add a spoonful of the hot milk mixture to warm the eggs.

    Ustensile necesare:
    OalăOală
    🍳
    Whisk
    5 min
  3. 3

    Add the egg mixture to the milk and keep on the stove while stirring until it thickens, then place it in a dish and cover with plastic wrap touching the surface, and refrigerate.

    Ustensile necesare:
    OalăOală
    🍳
    Plastic wrap
    5 min
  4. 4

    Mix the custard with the whipped cream and pieces of pineapple.

    5 min
  5. 5

    Pour half of the custard over the cake slices, then repeat the process for a second layer followed by a layer of cake, tightly cover the mold with plastic wrap and refrigerate for two hours.

    Ustensile necesare:
    🍳
    Deep mold
    🍳
    Plastic wrap
    120 min
  6. 6

    When serving, invert the mold onto a serving plate and pour the melted chocolate mixture over it.

    5 min
  7. 7

    To prepare the chocolate mixture, place the chocolate pieces with butter and liquid cream in a water bath and melt, let it sit for 3 minutes to cool, then pour over the cake and serve.

    Ustensile necesare:
    🍳
    Water bath
    5 min

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat20 g
Proteine5 g
Carbohydrates40 g
Valori nutriționale ale ingredientelor (per 100g)
CiocolatăCiocolatăper 100g
Energie546 kcal
Proteine4.9 g
Grăsimi totale31 g
Carbohidrați61 g
Zaharuri totale24 g
Fibre alimentare7 g
Magneziu228 mg
Flavonoids170 mg
Phenylethylamine0.5 mg

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalVegetarian
#Cake#Desserts#French